Since the fruits produced in large quantity was either not utilized completely or spoiled due to lack of storage facility, there is a need for processing of fruits. Dehydration is one of the cost effective and simple methods of processing banana. The dehydration methods such as sun drying , ...
Effect of integrated nutrient management on leaf nutrient content in banana and nutrient availability in soil after harvest. 来自 国家科技图书文献中心 喜欢 0 阅读量: 25 作者:S Ansari,BN Hazarika 摘要: A field experiment was conducted during 2005-2006 to find out the effect of integrated nutrient...
Complementary foods of good nutritive value can be locally made by using available food ingredients that complement each other in such a way that they meet the nutritional requirement of children. For banana consuming communities, increased consumption of soybean could improve the nutritional status of...
Young plants of Brazil banana(Musa AAA Cavendish subgroup cv. Brazil) in vitro were pot grown under plastic house conditions. They were treated with 7 levels of soil water content(100%～91%, 90%～81%, 80%～71%, 70%～61%, 60%～51%, 50%～41% and 40%～0 of field water holding ca...
of 25 USDA National Nutrient Database for Standard Reference, Release 20 Energy ( kcal ) Content of Selected Foods per Common Measure, sorted by nutrient content NDB_No Description Weight (g) Content per Common Measure Measure 05126 11373 21074 18327 21229 10193 21089 17031 13818 21090 13073 ...
Different lily samples contained higher mineral elements such as starch, pectin, protein, amino acids, potassium, and zinc, and lower content of other nutrients. It had the characteristics of high protein, rich in pectin, potassium, zinc, and low in sodium and fat. The contents of total free...
In the last 20 years (Fox and Castella 2013), rubber plantations have been established in non-traditional areas that are considered sub-optimal (or marginal) because of poor soil conditions (low OM content and CEC) along with adverse weather conditions (e.g., a marked dry season with ...
METHODS It was developed: carrot cake, pumpkin bread, mini pizza, cookie bar, full of cereal and sweet fruit with gelatin stuffed with pineapple, banana or apple. It was evaluated the calorific value, amount of macronutrients, micronutrients and minerals of portions of 150 Kcal (equivalent to ...
The nutrient content of cereals and legumes are not readily bioavailable due to the presence of anti-nutrients in them. This study examined the effect of traditional fermentation process on the proximate nutritional composition (moisture, ash, protein, fat and fibre content) and anti-nutrient (tanni...
Micronesian banana, taro, and other foods: newly recognized sources of provitamin A and other carotenoids Vitamin A deficiency (VAD) and chronic diseases are serious problems in the Federated States of Micronesia and other Pacific island countries. Nutrition ed... Lois Englberger a,Joseph Schierle...