Nutrient content per 100 g was calculated using the U.S. Department of Agriculture Nutrient Database for Standard Reference, Release 22, and Nutrition Data System for Research (for canned/drained). Nutrient density scores were estimated using the Nutrient Rich Food Index 9.3 (NRF9.3). Nutrient-...
We compared the nutrient content of "best price" and brand name foods in Switzerland.Over 4000 processed food items from 26 food categories were compared.In most categories, no differences were found.In some cases, "best price" foods had a healthier nutrient content."Best price" foods could ...
When the 24HRs were used as the comparison method, the unadjusted SCC for foods assessed by FFQ compared with 24HRs were lowest for starch-rich beans (r = 0.11) and highest for aquatic products (r = 0.56), with the mean SCC being 0.30. In addition, the corresponding SCCs were...
19.8). Vitamin and mineral content information must be presented in comparison with a standard, the Reference Daily Intakes (RDIs) (Table 19.10).63 For the information they present, nutrition labels draw on the USDA National Nutrient Data Bank, or an alternative data bank developed by the ...
Because this trend can be pinpointed to one group of foods, it could be corrected by decreasing the number of occurrences or package weight of these items. In a comparison to an old research study, this paper also demonstrates how the consistency of nutrient data used over time needs to ...
Comparison of moisture content in Chinese and American lettuce Moisture contents of Chinese lettuce and American lettuce showed that Chinese lettuce contained more moisture than American lettuce (Fig. 1), which is consistent to that Chinese lettuce has more leaves and less stalks than American ...
The Global Diet Quality Score (GDQS) was developed to be a food-based, simple, timely and cost-effective tool to track, simultaneously, nutritional deficiency and non-communicable disease (NCD) risks from diet, aiming to be applied in a diverse set of food cultures, allowing comparison of die...
Selected preliminary results for fat, moisture, protein and energy are presented here, together with comparisons with values reported in The Composition of Foods. These results show that, in general, the fat content of carcass meat has fallen since the 1970s, with changes being most marked in ...
The following elements were considered: nutrient content of similar foods in the food supply and existing reformulation targets from other profiling systems (Table 2). As an example, although ice creams are not expected to contribute to more than 10 % of the daily energy, the saturated fat and...
Nutrient Comparison Tables for Commercial Dog Foods - Manual of Veterinary Dietetics - AELSEVIERManual of Veterinary Dietetics