Clean energy, such as the use of coffee and coffee fruit (as in Regrained Coffee Chocolate Supergrain+ Energy Bar), is also ramping up in bars. So too is the idea of sustained energy, particularly from protein. Protein is perceived as a clean label ingredient that provides a slow-release...
NutriBiotic Rice Protein is produced by means of a unique enzyme process. A proprietary blend of organic plant enzymes is used to separate the fiber and carbohydrates from the protein portion of the whole grain, sprouted brown rice. Low temperatures used during processing prevent denaturing of the...
Danboto_B had the highest value of protein while Yarwashagi_B had the lowest value, whereas Mai bakin-carki_W (10.38 ± 0.18%) and Yarkukuma_W (2.43 ± 0.20%) had the highest and lowest values, respectively, among the WR cultivars. Similarly, the fibre content ranged from 2.33 ± ...
Young adolescents’ nutrition assessment on computer (YANA-C). Eur. J. Clin. Nutr. 2005, 59, 658–667. [Google Scholar] [CrossRef] [PubMed] [Green Version] Thompson, F.E.; Subar, A.F. Dietary Assessment Methodology. In Nutrition in the Prevention and Treatment of Disease, 4th ed.;...
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Oxidative stress has been proposed as a potential mediator of nutrition-induced epigenetic changes that could be passed on to offspring [225]. Dietary intake of macronutrients, such as protein, carbohydrates and lipids, causes postprandial oxidative stress in several organs and tissues, mainly in ...
I.P. has led and participated in various other research projects in the area of nutrition, public health, and food technology, which were (co)funded by the Slovenian Research Agency, Ministry of Health of the Republic of Slovenia, the Ministry of Agriculture, Forestry and Food of the ...
(E) dark green: gut, probiotic, microbiota, protein, intestinal, cell, microbiome, bacterial, human, host; (F) light green: nutrition, nutritional, food, research, nutrigenomics, health, metabolomics, disease, genomics, science; (G) red: cell, protein, cancer, meat, colorectal, quality, ...
nutrigenetics;gene–diet interactions;precision nutrition;polymorphisms;inter-individual response;dairy;milk;lactase persistence;obesity;cardiometabolic disease 1. Introduction The fields of nutrigenetics and nutrigenomics both aim to elucidate how the genome interacts with nutrition to influence health. They diff...
Figure 5. Bread, grain/cereal, and potatoes group. The first horizontal bar shows the percentages of products that are compliant/non-compliant with the Wheel of Five. The Choices score and Nutri-Score show the percentages of products that scored 1 to 5. Nutri-Score 1 equals a score of A...