Most Vietnamese people know that mam nhi is to fish sauce what extra virgin is to olive oil but not everyone knows why. The etymology of the phrase was a hard one to track down. There’s not even agreement on the correct spelling. Esoterically, it’s eithermắm nhĩormắm nh...
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Description:Three Crabs Brand Fish Sauce This is a highly concentrated fish sauce. A little goes a long way. Use for making Vietnamese dipping sauce or as a flavouring in Asian cooking. Refrigerate after opening. Salt crystal or fish protein may naturall
Goi Cuon - Vietnamese fresh summer rolls filled with prawns pork herbs rice vermicelli and vegetables. Served with hoisin and peanut sauce dip and nuoc mam cham.,站酷海洛,一站式正版视觉内容平台,站酷旗下品牌.授权内容包含正版商业图片、艺术插画、矢量、视