Most of us are familiar with the staggering statistics that position cardiovascular disease (CVD) as the number one cause of death globally. Delving deeper, it’s crucial to recognize that coronary artery disease (CAD) is a subset of CVD that tops the charts, claiming roughly 1 in 5 lives....
According to the World Health Organisation (WHO), CVDs are the number one cause of death globally, taking an estimated 17.9 million lives each year. WHO also reports that four out of five CVD deaths are due to heart attacks and strokes, and one third of these deaths occur pr...
Suicide is one of the leading causes of death globally, and is notably a significant cause of death amongst young people. A suicide outcome is a complex co... ME Larsen,N Cummins,TW Boonstra,... - IEEE 被引量: 9发表: 2015年 Projections of the Number of People with Dementia in Germany...
Cardiovascular disease is the number one cause of death globally and is projected to remain the leading cause of death. If the trend is allowed to continue, by 2015 an estimated 20 million people will die from cardiovascular disease (mainly because of myocardial infarction and strokes). The numb...
Our result indicates that if an efficient vaccine exists for a prevalent STI, vaccination of females is more effective for containment of the STI than vaccination of males, because the type-reproduction number for adult men is larger than that for adult women when they are larger than one....
Conclusions: Our data suggest that nearly one‐sixth of death is accounted for cancer among CAD patients within a median follow‐up of 4.8 years. Lung, liver, and colorectum cancer are top three cancer‐specific mortality. Further studies are needed to reduce cancer mortality for CAD...
Obesity and overweight are important global issues, being the fifth leading risk factor for death globally. The WHO states that obesity is largely preventable and promotes limitation of energy intake, increased consumption of fruits and vegetables, and engagement in regular physical activity in strategie...
We included all cases where the official inspector deemed large carnivores to be the cause of death or injury from long-term data in the national database collected between 1997 and 2014 in our analyses. In addition to culprit species, the data includes date and the number of sheep killed, ...
We detect periods of stagnation in recent old-age mortality trends, and explore for which causes of death the recent stagnation is most apparent. Study Design and Setting: We applied Poisson regression analysis to total and cause-specific mortality data by age (80+), period (1950-1999), and...
This will reduce the chance of bacteria’s(细菌)spread from one food to another.◆ CHILL(冷藏)foods to keep bacteria from growing. Bacteria are able to grow quickly at room temperature, so keep fresh foods in the refrigerator to limit this risk.◆ COOK your food to a high enough ...