It had the typical western breakfast sets served in Hong Kong establishments (bacon, eggs, salads, and coffee/tea) but it also had some specialty skillets, waffles and pancakes. We had the sunrise breakfast and the pandan hotcakes and wasn't so impressed with the pandan panc...
they were unable to do this as the chef was apparently 'overwhelmed ' as he had eight orders. Lady working serving at the bar appeared to be on her own, we witnessed the tensions between the serving staff and the chef as they appeared to have a heated discussion due to the ch...
E. 1. Queuing Theory Queuing theory is the compilation of various frameworks regarding queuing systems. It is the discipline in which the movement of people, objects, or units through a line is examined. Understanding queuing is essential to minimizing wait tim...
eight deep chief arms approach straight stop main lived gun daily couple writing technical opportunity march image heavy window understanding test served progress persons negro fiscal europe determined described decision british additional steps responsibility reported religion quality character serious appear ...
programs has also helped Rakuten in becoming the most preferred loyalty program among Japanese consumers. The publisher, therefore, expects that increasing the partner network and offering differentiated loyalty programs will help the providers in driving their growth over the next four to eight quarters...
Nice outdoor dining cafe . Try their specialty coffee..Iced filtered 24 hour coffee with Egg Benedict for brunch by the Singapore River. Great chill out place from the urbanised city...relax and watch joggers, cyclists and small cruise boats pass by...Life is Great! Written...
noodles and rice. Soy sauce ramen is a light option. Tsukemen is loyally authentic and some of the best in Hong Kong. The dipping sauce is sizzling hot, rich and aromatic. Noodle is chewy and meat is tender. Okonomiyaki, an Osaka specialty pancake, is nice. Portion is generous and...
Ate here twice with two totally different experiences. First time it was the two of us and disappointing--a muddy tasting fish, old lamb with cumin and chiles, cold tofu, warm beer. Service was nonexistent. Second time with a group of eight, and every dish was good to very good. It ...
I thought. It was 9 AM that day and so help me all that was left of the donuts/ sweet/rolls was eight items that should have been removed as unsellable. I actually bought four of them. Not very good. Thought I'd give the place another try. "Here goes..." I thought to myself....
The chef asked whether we were full, and I decided to have one more specialty suggested. First mixing some essences of prawn head with sushi rice, the chef then put in the prawn meat and finished with plenty of spring onion. I am grateful to try it out as the taste was very good, ...