The author describes the history of the new Regulation which contained several disputes not only between the food industry and the Commission but also between the Commission, the Council and the EU-Parliament. He furthermore puts the new Regulation in context and introduces the main stipulations ...
Der Stand der europäischen „Novel Food“-Diskussion ZLR 1996, S. 123-146 zitiert:Streinz, „Novel Food“-Diskussion Die EG-Verordnung über neuartige Lebensmittel und neuartige Lebensmittelzusätze EuZW 1997, S. 487-491 zitiert:Streinz, EG-Verordnung über neuartige Lebensmittel ...
It is worth mentioning that the legislation of international dairy food has fixed a specific value of SCC in bovine milk to distinguish healthy samples from unhealthy ones [66]. We already mentioned that the SCC value in goat milk is influenced by several factors, such as breed, stage of ...
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Nagy 2,4,* 1 School of Food Science and Nutrition, University of Leeds, Leeds LS2 9JT, UK; e.simone@leeds.ac.uk 2 Department of Chemical Engineering, Loughborough University, Loughborough LE11 3TU, Leicestershire, UK; eimah_othman@yahoo.com (R.O.); G.Vladisavljevic@lboro.ac.uk (G...