North Dakota, constituent state of the U.S. It was admitted to the union as the 39th state in 1889. It is bounded by the Canadian provinces of Saskatchewan and Manitoba to the north, Minnesota to the east, South Dakota to the south, and Montana to the we
1988b. Crop yield interpretation for North Dakota: II. Field questionnaires: A delphi example. Soil Surv. Horiz. 29: 123-132.Ulmer, M.G. and Patterson, D.D. 1988. Crop yield interpretation for North Dakota: I. Sequential ... MG Ulmer,DD Patterson 被引量: 10发表: 1988年 Comparative ...
Ethanol is fast losing popularity because it is expensive and by taking crops out of the food chain it raises food prices. Natural GasNorth Dakota typically produces roughly 1% of the Nation's annual natural gas production. The majority of the State's supply is transported via major pipelines ...
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[00:56.60]are affecting crops in North Dakota, [00:59.68]Iowa, Wisconsin and Minnesota. [01:04.44]Over the last 20 years, chemical companies [01:08.04]have reduced the percentage of revenue [01:11.24]meant for research...
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North Dakota is a state of the Northern Great Plains, and is a state well worth exploring and discovering. Gorgeous badlands, spacious rolling prairie, a rich cowboy, pioneer farmers and Native American history paints the background of this great midwest
spoke with more than 20 farmers, scientists, weed specialists and company leaders. The news agency also studied eight research papers published since 2021. The studies described how weeds, including kochia, waterhemp, and giant ragweed, are affecting crops in North Dakota, Iowa, Wisconsin and ...
North Dakotais a prime example of a continental climate; distant from major bodies of water to moderate the weather, conditions range from sweltering heat and humidity to bitter cold. Competing warm airmasses from the Gulf of Mexico and cold airmasses from the Arctic regions invaribly produce ...
Freeze-dried ethanol-water extracts of hulls, brans, peels or whole seeds of selected North Dakota crops (6 varieties of potato, 2 varieties of wheat, 3 varieties of edible beans, barley, oat and sunflower) were evaluated for antioxidant activity by the Active Oxygen Method (AOM) procedure,...