Bull City Barbecue Company: Based in the heart of North Carolina barbecue country in Durham,Bull City BBQcreates a line of barbecue sauces, rubs, grilling sauces, and everything you’ll need after you get the grill going. The company was founded as a championship local barbecue team and thes...
Western North Carolina barbecue is commonly referred to as Lexington barbecue after the Piedmont Triad town of Lexington, home of the Lexington Barbecue Festival, which attracts more than 100,000 visitors each October.[123][124] Eastern North Carolina pork barbecue uses a vinegar-and-red-pepper-...
Not only are there plenty of places to get great American cuisine and barbecue (just like in any other town in the Carolinas), but the proximity to the ocean means there’s great seafood all over. Including some top rated sushi restaurants. Not to mention quality cuisines from all over ...
With its white, lean and delicate flesh, "SEA BASS" can be pan-fried, grilled (broiled), roasted or wrapped in a parcel or package before baking or cooking on the barbecue. A book with interesting reading about "sea bass" is "Four Fish, the Future of the Last Wild Food", by Paul...