The invention further comprises forming the composition into a finished shape by extrusion, injection or-compression molding, or the like and then baking the formed composition to a point where it is 50% or more insoluble in boiling trichloroethylene. The resulting baked product is 20 not tacky ...
SASO 440-2000 Methods of Test for Vegetables, Fruits and Their Products, First Part: Organoleptic Examination, Determination of Net Weight and Drained Weight, Determination of Apparent Viscosity, Determination of Head-Space, Determination of Extraneous Matter and Defec SASO 564-1994 Agricultural Tractors...