Increasing the intake of iron-rich foods (eggs, spinach, artichokes, beans, lean meats, and seafood) and foods rich in cofactors (such as vitamin B6, folic acid, vitamin B12, and vitamin C) is important for maintaining normal hemoglobin levels. Such foods include fish, vegetables, nuts, cer...
Malnutrition:Inadequatenutrition, particularly deficiencies in iron, folate, and vitamin B12, can impair red blood cell production and result in low hematocrit. Infections:Some infections, particularly those affecting the bone marrow or causing prolonged inflammation, can lead to low hematocrit levels. ...
You don’t get enough iron, vitamin B12, or vitamin B9 in your diet. High hemoglobin If your hemoglobin levels are above normal, it’s usually because your body has had low oxygen levels over time (hypoxia). You might gethypoxiabecause of: ...
This is because the mounds of research on vitamin d show that different vitamin D levels can prevent the incidence of different diseases, such as are outlined on the Symptoms of Vitamin D Deficiency page. If you have levels on the lower end of the chart, you'll leave yourself vulnerable ...
a. The reduced secretion of intrinsic factor means that vitamin B12 cannot be absorbed, and macrocytes are produc Which of these acts as first line of defence against pathogens? A) Inflammation B) Lymphocytic C) Macrophages D) Skin E) NK cells. ...
You don’t get enough iron, vitamin B12, or vitamin B9 in your diet. High hemoglobin If your hemoglobin levels are above normal, it’s usually because your body has had low oxygen levels over time (hypoxia). You might gethypoxiabecause of: ...