Increasing the intake of iron-rich foods (eggs, spinach, artichokes, beans, lean meats, and seafood) and foods rich in cofactors (such as vitamin B6, folic acid, vitamin B12, and vitamin C) is important for maintaining normal hemoglobin levels. Such foods include fish, vegetables, nuts, cer...
You don’t get enough iron, vitamin B12, or vitamin B9 in your diet. High hemoglobin If your hemoglobin levels are above normal, it’s usually because your body has had low oxygen levels over time (hypoxia). You might gethypoxiabecause of: ...
Thalassemia: A hereditary condition that affects hemoglobin production, leading to smaller and fewer red blood cells and decreased hematocrit levels. Malnutrition: Inadequate nutrition, particularly deficiencies in iron, folate, and vitamin B12, can impair red blood cell production and result in low hema...
Malignant diseases Severe anemias such as vitamin B12 deficiency or iron deficiency Decreased ESR levels may indicate: Hypofibrinogenemia Polycythemia vera Sickle cell anemia Spherocytosis Nursing considerationFasting is not required Fatty meal prior extraction may cause plasma alterationsCoagulation Studies No...
Answer to: Osteoarthritis is a ___. (a) a viral illness (b) an autoimmune disorder (c) a bacterial infection (d) a normal part of aging. By...
You don’t get enough iron, vitamin B12, or vitamin B9 in your diet. High hemoglobin If your hemoglobin levels are above normal, it’s usually because your body has had low oxygen levels over time (hypoxia). You might gethypoxiabecause of: ...