Thus I am coming to the conclusion that it’s important to learn how to use the locally sourced foods, accepting that fruit and veg are seasonal here, and then I won’t be disappointed or frustrated. I can then enjoy the occasional ‘treat’ when I find it, but not spend a ...
My method is to put the noodle base(and any veg. pac.) in near boiling water. 2.5-3.5 minutes cook time. Drain 80% of water, put rest of water on the soup base in the eating bowl, melt it, pour on noodles, mix, eat Reply Crankmamasays: January 23, 2012 at 6:04 am We love...
, veg hakka noodles , and chilli garlic noodles . want to save this recipe? just enter your email and get it sent to your inbox! plus you'll get new recipes from us every week! email * save recipe i love noodles. they are the most versatile dish to make. change the sauces here ...
For a more refreshing take, you can serve the noodles cold with a soy sauce-based salad dressing. Add fresh vegetables like snap peas, green onions, or spring onions for a crunchy texture. Where can I find authentic Japanese miso and other ingredients if I don’t live near an Asian groce...
I just like growing the stuff (veg & herbs) we use to make food. I think every family's different ( my son and myself don't like sugar / salt, my hubby loves it and my sister's diabetic - quite a tall order to keep everyone happy). I think it's important to adjust the ...