Like Hong-Kong-style wonton wrappers, Hong-Kong-style dumpling wrappers are very thin and yellow in color. We use them primarily to make siu mai (as in the recipe in ourcookbook). That said, we have also used them to makegyoza, as well as ourEasiest Pork & Cabbage Potstickerrecipe. I...
While macaroni boils, start the sauce: melt the butter on med-low heat (approx 2 min). Chop the chilies into tiny pieces and throw into the butter. Salt and pepper as needed and thoroughly stir in the flour (approx 1 min). Throw in the green onions and cheese, and cook until it al...