I am Vietnamese and I used to work in the kitchen for a Pho place when I was in college for many years. I helped the chef to prepare spices so I know what spices were used. I would like to point out some of the differences. I know that there are many versions and variations of...
My partner and I have made this pho about a dozen times and not only is it better than any pho we have had in the U.S., it’s better than any of the pho we had in Vietnam. We are fish sauce junkies so we end up using nearly half a bottle when all is said and done. The ...