The founder, Tak Aramaki, was raised in Japan and grew up watching his parents run their own successful ramen restaurant and company. When Tak made the move to Canada, he wanted to bring a piece of his culture with him, resulting in Gyo Para. ...
Our mission is promotion of Chinese food culture and promotion of Chinese fast food worldwide, including North America. The company aimed at the high-end catering market. It has launched its national market in China with Shanghai as its headquarter, set up branch offices in Guangzhou, Wuhan,...
who came on board to help grow the company in several directions at once, including a formerlyplanned expansionof Chengdu Taste to the closed Church & State space in the Arts District. The group is also hoping to bring the first United States location of Xiaolongka...