LOW-FAT COOKING: NONFAT YOGURT CHEESE IN A BREEZE
amilk;cheese;yogurt with active cultures is highly suggested;buttermilk;and so forth should always be of the low-fat(or nonfat),low-salt variety. 牛奶; 乳酪; 酸奶与活跃文化高度被建议; 酪乳; 等等应该总是低脂肪(或无脂肪),低盐分品种。 [translate] ...
英语翻译Fresh skim milk was standardized with cream of a determined fat content to 0.31% fat.For preparation of nonfat yogurts the milk was supplemented with skim milk powder (2%) at 45°C and divided into 7 equal portions.Three parts were fortified wi
英语翻译Fresh skim milk was standardized with cream of a determined fat content to 0.31% fat.For preparation of nonfat yogurts the milk was supplemented with skim milk powder (2%) at 45°C and divided into 7 equal portions.Three parts were forti&
英语翻译Fresh skim milk was standardized with cream of a determined fat content to 0.31% fat.For preparation of nonfat yogurts the milk was supplemented with skim milk powder (2%) at 45°C and divided into 7 equal portions.Three parts were forti&
The yogurt mixes were pasteurized at 90掳C for 10min, inoculated with 0.1% starter culture, and incubated at 42掳C to pH 4.6, then refrigerated overnight at 5掳C. A control nonfat yogurt and control full fat yogurt were prepared as described, but without addition of WPC and GT. ...
Trachoo N et al.Application of ultrafiltered sweet buttermilk and sweet buttermilk powder in the manufacture of nonfat and low fat yogurts.Journal of Dairy Science. 1998Application of ultrafiltered sweet buttermilk and sweet buttermilk powder in the manufacture of nonfat and low fat yogurts. Tra...