1343528 Non fat milk substitute FOREMOST-McKESSON Inc 10 Aug 1971 [20 Aug 1970] 37522/71 Heading A2B A substitute for non-fat milk is prepared by mixing aqueous whey with an amount of calcium hydroxide sufficient to form a whey buffer complex at a pH in the range of 7.5 to 9.0 in ...
about the milk type (SMP or NFDM), product origin details (raw milk geographic origin), processing conditions (low-, medium- and high-heat spray drying), and chemical composition (percent moisture, fat, and protein). Details about each of the authentic milk powder samples are shown inTable ...