Simidu, W. (1962). Non-protein nitrogenous compounds. In G. Borgstorm (Ed.), Fish as food (pp. 353-375). New York: Academic press.Nonprotein nitrogenous compounds - Simidu - 1961 () Citation Context ...han that of gadoid species. About 9 to 18 percent of the total nitrogen in ...
Jamalian J (1978) Favism-inducing toxins in broad beans (Viciafaba): Determination of vicine content and investigationof other non-protein nitrogen compounds in different broad bean cultivars. J Sci Agr 29: 136-141.Jamalian J. Favism-inducing toxins in broad beans (vicia faba). Determination ...
1)non-protein nitrogen非蛋白氮 1.Time-related concentration changes of non-protein nitrogen (NPN) and free amino acids (FAA) in biceps femoris during processing were assayed.以60只浙江兰溪当地杂交猪后腿为原料,按传统工艺加工金华火腿,分析了股二头肌中非蛋白氮(Non-proteinnitrogen,NPN)和游离氨基酸(...
As expected, almost all the milk nitrogen compounds (12 out of 15 traits) showed a downward curve throughout lactation, with the exception of CF-κ-CN and milk urea that was characterized by a zenith curve, similar to milk yield, and glyco-κ-CN by a nadir curve, similar to milk ...
(MaynardandLoosli,1969;Bondi,1987).Thefactor6.25isderivedfromtheaverageanalysisofprotein,being16%nitrogen.However,thenitrogencontentofproteinsfromdifferentfoodtypesvaries,dependingontheamount26050098-0331/93/1100-2605507.00/0�91993PlenumPublishingCorporation2606IZHAKIofnonproteinnitrogencompounds.Therefore,thetrue...
A control ration showed NH, concentrations below 5 mg NH3-N/100 ml rumen fluid and VFA concentrations between 6-10 mmol/100 ml indicating a lack of nitrogen for optimal bacterial activity. Levels of pH in the rumen fluid were almost constant on DUIB, BU, and TFG rations averaging 6.6, ...
Additionally, combining non-protein nitrogen with supplemental NCG in a low-protein diet (CP: 11.14%) improves growth performance, enhances the digestibility of nutrients, increases the serum amino acids, and elevates the intramuscular fat of finishing pigs (Li et al., 2021). When fed normal ...
The higher value of protein content by the Kjeldahl procedure is most likely the result of a relatively high proportion of nonprotein nitrogen compounds (31%) in these pulps. Therefore the 6.25 factor is not valid and a 4.05 factor may be more accurate for assessing the true protein content ...
undertaken todetermine theseasonal variations inthe nitrogenous compounds inthebarkandthewoodofthecurrent year's growthinBartlett peartrees.Thispaperdeals withfractionation oftotal nitrogen intowater-soluble andinsoluble nitrogen andfurther division of water-soluble intosoluble protein andnon-protein nitrogen. ...
4) Non nitrogen compounds 非氮化合物5) NPN 非蛋白氮 1. Effects of Mineral and NPN on Rumen Fermentation Using Artificial Rumen; 人工瘤胃法研究矿物质元素及非蛋白氮对瘤胃发酵的影响 2. Milk somatic cell counts(SCC),total protein content,nonprotein nitrogen(NPN) and milk urea nitrogen(MUN)...