Abraham EC, Elseweidy MM. Non-enzymatic glycosylation influences Hb S polymerization. Hemoglobin. 1986; 10 (2):173–183.Abraham EC, Elseweidy MM. Non-enzymatic glycosylation influences Hb S polymerization. Hemo
Contributions to senescence: non-enzymatic glycosyla- tion of proteins. Arch Physiol Biochem. 1996;104:797- 806.Sullivan, R. 1996. Contributions to senescence: non-enzymatic glycosylation of proteins. Arch Physiol Biochem 104:797-806.sullivan r (1996), `Contributions to senescence-non-enzymatic-...
In another aspect, the non-consensus glycosylation site of the purified antibody or fragment thereof of the present invention is a QGT motif. More in particular non-consensus glycosylation site of the purified antibody or fragment thereof of the present invention is glycosylated with a glycan selecte...
IgGfucosylationincorporationThe biological activity of therapeutic antibodies is highly influenced by their glycosylation profile. A valuable method for increasing the cytotoxic efficacy of antibodies, which are used, for example, in cancer treatment, is the reduction of core fucosylation, as this enhances...
ChemInform Abstract: A Stereoselective Ring‐Closing Glycosylation via Nonglycosylating Pathway.carbohydratesring closure reactionsNo abstract is available for this article.doi:10.1002/chin.201451200Han LiuDep. Chem., Univ., Hong Kong, Peop. Rep. ChinaXuechen Li...
1. 非酶糖基化 非酶糖化作用,non-enzyme... ... ) non-enzyme glycation 非酶糖化作用 )non-enzymatic glycosylation非酶糖基化... www.dictall.com|基于5个网页 2. 非脢性糖甘化 ...病的高血糖,可令葡萄糖黏附血管壁蛋白质大分子,透过非脢性糖甘化(non-enzymatic glycosylation)造成反应链,使之纠 …...
5) nonenzymatic glycosylation 非酶促糖基化 1. Objective To analyze the inhibitory effects of some Chinese herb components on the nonenzymatic glycosylation (glycosylation). 目的探讨某些中药有效成分对非酶促糖基化(糖基化)反应的抑制作用。6) protein glycosylation 蛋白质糖基化 1. This thesis ...
Biotechnology Advances Volume 14, Issue 3, 1996, Pages 300 About ScienceDirect About Elsevier Contact and support Information for advertisers Terms and conditions Privacy policy Copyright © 2013 Elsevier B.V. except certain content provided by third parties. ScienceDirect® is a registered...
22 Glycosylation in non-diabetic atherosclerotic patients22 glycosylation in non-diabetic atherosclerotic patientsdoi:10.1016/S0939-4753(05)80022-5ELSEVIERNutrition, Metabolism and Cardiovascular Diseases
Glycation (non-enzymatic glycosylation) is a spontaneous reaction that occurs during food processing, storage and preparation of food. Changes caused by glycation itself and reactions following it are highly complex and not easily predictable, but there are a number of major chemical pathways that lea...