For example, starter cultures may create a suitable environment for probiotic growth during yogurt manufacturing. Yogurt starter culture bacteria, in particular S. thermophiles, are also identified as oxygen scavengers and thus may be beneficial in improving the growth and viability of anaerobic ...
This progress has increased the demand for camel milk and its derivatives, driving more research and development in areas like milk quality, product development such as yogurt [126,127], probiotic beverages [128], and processing technologies [129]. There is even potential for its use in infant...
probiotic found in yogurt and other fermented foods. Can help with diarrhea and may help with people who can't digest milk sugar (lactose). Bifidobacterium - also found in some dairy products. May ease symptoms of irritable bowel ...
Non-Dairy Food Matrices Dairy products such as yogurts, fermented sour milk and cheese remain at the forefront of probiotic food development at present. Although fermented dairy foods can be considered as one of the most common as well as the traditional modes of delivering of probiotics to ...