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The compositions generally comprise a puree-like base material of the Actinidia fruit to which is generally added at least one of a plant-based carbohydrate additive or a sugar. Preferred compositions for ice cream type products incorporate an apple puree material as the carbohydrate additive. It ...
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The ingredients list leaves you wishing you didn't see it: sugar comes first in the list, then come the oils and the corn syrup. But let's be honest, this type of ice-cream isn't meant to be a meal substitute, it's more of an occasional treat. I don't really find this to be...
Milk typically consists of approximately 87 per cent water, 3.9 per cent fat, 3.5 per cent protein and 4.5 per cent lactose (milk sugar). In addition, there are minerals and miscellaneous other minor constituents. When calculating ice cream recipes, ice cream application experts are interested in...
AND they can stand in for frozen fruit, making them a perfect substitution if you’re more interested in smoothies and shakes with lower sugar, less carbohydrates, or fewer calories. Or you can certainly do a part fruit/part frozen milk combination, all still in the name of healthy and ...
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