(of saucepans, frying pans, etc) coated with a substance such as polytetrafluoroethylene (PTFE) that prevents food sticking to them Collins English Dictionary – Complete and Unabridged, 12th Edition 2014 © HarperCollins Publishers 1991, 1994, 1998, 2000, 2003, 2006, 2007, 2009, 2011, 2014...
Older non-stick finishes were particularly short-lived. They were thin, and scratched as soon as you looked at them. Now, the big remaining cautions are that no metal utensils should be used in the pans, no super high heat can be used and with some, no sticking them in the dishwasher....
Non-stick pans have a coating that prevents food from sticking to their surface,making them a perfect choice for cooking delicate food items like fish and eggs without worrying about them sticking or burning. These pans are available in various materials, such as aluminum, ceramic, and stainless...
美 英 adj.不粘食物的;不黏的 网络不沾;不粘的;不沾性 权威英汉双解 英汉 英英 网络释义 non-stick adj. 1. 不粘食物的;不黏的covered with a substance that prevents food from sticking to it
More recently, manufacturers have perfected multi-layered coating techniques, which keep the nonstick sticking much longer. The first layer in a typical three-coat nonstick pan is a mix of PTFE and a sticky "binder." The sticky additive allows the mixture to adhere to the bottom of the ...
As a bonus, toast tongs make excellent egg scramblers—the wood won’t scratch your nonstick pan. FromPopular-Science As far as I am concerned, cooking eggs is the only purpose for nonstick pans. FromThe Daily Beast Bialetti 8-inch nonstick frying pan I use this pan for one thing: co...
As non stick pans age, they are prone to staining, scratching, and chipping, but when do you know if it’s cosmetic issues or finally time to replace them?
Zero sticking in our testing Cons Cannot use in oven at high temperatures T-fal's nonstick coating makes these pots and pans great for turning out crepes, frittatas and other sticky foods. The wide handles stay cool to the touch and include finger grips to help you position your hand for...
Non-stick pans and pots are aluminum or stainless steel cookware that’s been covered with a non-porous coating. This coating creates a glossy and smooth surface that prevents foods from sticking to the bottom of the pan. One of the most common coatings isPTFE (polytetrafluoroethylene), other...
PTFE Coated Non-Stick Pans PTFE-coated pans are a classic non-stick option, popularized by the brand Teflon. They contain an aluminum or stainless steel core with a slick PTFE surface that prevents food from sticking. However, due to their sensitive coating, wooden, silicone, or plastic utensi...