4.3 Non-food raw plant sources rich in starch for the production of HMF Most starch-rich plant sources include food crops such as corn, potato, wheat, and rice. Until recently, these plant sources have been utilized for 1G biorefineries to commercially produce biofuels, mainly bioethanol and bi...
, 2004). In order to prevent chronic disease, the World Health Organization and Food and Agriculture Organization recommended daily consumption of 400 grams of FV, not including starchy tubers (World Health Organization, 2003). Unfortunately, 78% of respondents from 52 countries did not meet this...
it is justified by Brouns et al.20to use a lower amount of carbohydrate to prevent consumption of an excessively large amount of food. Finally, the GI of non-Western foods were grouped according to the countries. The food list was arranged according to the country of origin so as to allow...
The invention concerns a novel wet granulated composition useful for preparing non-food and non-pharmaceutical products, characterized in that it has: a) a solubility index in alkali medium ranging between 1.0 and 25 m/l, preferably between 1.2 and 25 g/l; b) a starchy substance dry weight ...
Resistant dextrin is a white, starchy powder that manufacturers add into many foods to improve their flavor, thickness, or shelf life. Maltodextrin is a common ingredient in packaged foods, such as pastries, candies, and soft drinks. When it is present, it will usually feature on the food ...
However, numerous non-model plants are important food, feed or energy sources. In addition, they may exhibit some features and processes that are unique and cannot be approached via model plants. Banana (Musa spp.), including the sweet and starchy types, is a typical non-model crop which ...
This method can be applied to elucidate the molecular dynamics of starch transitions during gelatinization in dough/batter systems during heating/cooling and used in the quality control of starchy food products. 11. Starch Modification Native starch may be modified in numerous ways, for example, ...
Currently, non-alcoholic fatty liver disease is the most common liver disease worldwide, with a prevalence of 32%. It is much more common among men (40%) and among patients with metabolic comorbidities such as obesity, diabetes and dyslipidemia. Being an