280 nm. Elution of micelles was monitored using the Rhodamine 6G spectral shift method, as modified from Carey & Small (1969): a 0.5 ml aliquot of the eluted fraction was mixed with 0.5 ml of Rhodamine 6G (2.5 pmol/liter). The spectrum of the mixtures was scanned and the wavelength of...
Our objective was to test the hypothesis that interactions of iron with protein and fat digestion products are responsible for the iron-absorption-enhancing properties of meat. Rats were fed meals labeled with 59FeCl3 and 14C-oleic acid, formulated from various combinations of protein and fat sourc...
The meaning of NONMEAT is not being, consisting of, or containing meat. How to use nonmeat in a sentence.
Participants were randomly assigned to 1 of 2 parallel arms (high or low SFA), and within each arm the effects of food source of protein (red meat, white poultry meat, nonmeat) were tested in a 3-period randomized crossover design (Figure 1). Participants first consumed a 2-wk baseline...
Effect of non-meat proteins, soy protein isolate and sodium caseinate, on the textural properties of chicken bolognaSeri ChempakaMohd YusofAbdul Salam BabjiInternational Journal of Food Sciences & NutritEffect of non-meat proteins,soy protein isolate and sodium caseinate,on the textural properties of...
Conclusions Our findings demonstrate the potential of a graph genome approach to reveal important functional features of NRSs in pig populations.Background Pigs (Sus scrofa) are crucial to human society, serving as a valuable source of animal protein and holding immeasurable medical potential due to ...
Impact of chronic dietary red meat, white meat, or non-meat protein on trimethylamine N-oxide met... 在健康男性和女性中长期食用红肉、白肉和非肉类蛋白对氧化三甲胺(TMAO)的影响 目标:肉碱(carnitine)和胆碱(choline)是肠道菌群依赖性产生致动脉粥样硬化代谢物氧化三甲胺(TMAO)的主要营养前体。我们通过随机...
Because most of the carbohydrates are removed, the intake of soy protein isolate does not cause flatulence. It is one of the very good natural food nutrition nnhancers, mainly used in the foods industry, such as salad dressings, meat produ...
In Expt. I, three low-fish meal (10% fish meal) and one non-fish meal diets were prepared to contain soy protein concentrate (SPC, a main ingredient), defatted soybean meal (SBM), corn gluten meal (CGM), meat meal (MM), and poultry feather meal (PFM) in different combinations, and...
2Meat products: The dietary fiber improves the water-holding and increases the nutrition of meat. 3Dairy products: The dietary fiber perfects the taste of dairy products and be beneficial to maintain intestinal health, lower the cholesterol. ...