The meaning of NONMEAT is not being, consisting of, or containing meat. How to use nonmeat in a sentence.
A jerky product resembling real meat jerky and methods of forming the same are provided. Generally, methods of forming jerky include providing an extruded dry material including a non-meat protein isolate and starch. The dry material is hydrated thereby forming a moist material which is then ...
Corrigendum: Effects of red meat, white meat, and nonmeat protein sources on atherogenic lipoprotein measures in the context of low compared with high saturated fat intake: a randomized controlled trial. Am J Clin Nutr 2019;110:24–33 The American Journal of Clinical Nutrition, Volume 110, Issu...
Effect of non-meat proteins, soy protein isolate and sodium caseinate, on the textural properties of chicken bolognaSeri ChempakaMohd YusofAbdul Salam BabjiInternational Journal of Food Sciences & NutritEffect of non-meat proteins,soy protein isolate and sodium caseinate,on the textural properties of...
Background Few cohort studies have modelled replacements of red meat with other sources of protein on subsequent risk of type 2 diabetes using dietary changes. Objectives To determine whether replacing red meat with other food sources of protein is associated with a lower risk of type 2 diabetes....
Iron speciation in intestinal contents of rats fed meals composed of meat and nonmeat sources of protein 'and fat* 280 nm. Elution of micelles was monitored using the Rhodamine 6G spectral shift method, as modified from Carey & Small (1969): a 0.5 ml aliquot of the elut... M Kapsokefa...
1)non-meat proteins肉蛋白 1.Use of transglutaminase and non-meat proteins in the processing of restructured mutton rolls;转谷氨酰胺酶及非肉蛋白在重组碎羊肉卷加工中的应用 英文短句/例句 1.The alpha helix is found in muscle protein and keratin.α螺旋存在于肌肉蛋白和角蛋白中。 2.Studies on Text...
The reliance on a solitary linear reference genome has imposed a significant constraint on our comprehensive understanding of genetic variation in animals. This constraint is particularly pronounced for non-reference sequences (NRSs), which have not been
Among pulses, faba beans (Vicia faba L.), are being recognized as a good protein source for plant-based gel systems, with them having a high protein content of up to 32.4%, comparable to soy (40%) and higher than other sources such as chickpeas (19.53%) and lentils (22.15%) (Y. ...
Isocaloric diets high in animal or plant protein reduce liver fat and inflammation in individuals with type 2 diabetes. Gastroenterology. 2017;152(3):571-85.e8. Article CAS PubMed Google Scholar Xia Y, Wu Q, Dai H, Lv J, Liu Y, Sun H, et al. Associations of nutritional, lifestyle...