2008. Nutritional Importance and Micronutrient Potentials of Two Non-Conventional Indigenous Green Leafy Vegetables from Nigeria. Agric. J., 3(5): 362-365.Thomas AO, Oyediran OE (2008). Nutritional importance and micronutrient potentials of two non-conventional indigenous green leafy vegetables from ...
nonleafy non-league nonlegal nonlegume nonleguminous nonlethal non-lethal nonlethal weapons nonlevel nonlexical nonlexically nonliable nonlibrarian nonlibrary nonlife Nonlimitation nonlinear non-linear approach nonlinear correlation nonlinear distortion ...
Tender green leaves of conventional and non-conventional vegetables were evaluated for nutritional and anti-nutritional factors, which depict their quality... K Gupta,GK Barat,DS Wagle,... - 《Food Chemistry》 被引量: 162发表: 1989年 Nutritional Components of Some Non-Conventional Leafy Vegetable...
Tender green leaves of conventional and non-conventional vegetables were evaluated .['or nutritional and anti-nutritional .factors, which depict their qual... Gupta,Barat,Wagle 被引量: 95发表: 1989年 Nutritional Components of Some Non-Conventional Leafy Vegetables Consumed in Cameroon The human popu...
Ornamental cabbage Green leafy vegetables in a fresh clean non-toxic concept,站酷海洛,一站式正版视觉内容平台,站酷旗下品牌.授权内容包含正版商业图片、艺术插画、矢量、视频、音乐素材、字体等,已先后为阿里巴巴、京东、亚马逊、小米、联想、奥美、盛世长城、百度
Analysis of nutrient and antinutrient content of underutilized green leafy vegetables 2005, LWT Citation Excerpt : The phytic acid content of the analysed GLV was found to be in the range of 0.92–13.06 mg/100 g fresh vegetable. These values are considerably lower than those reported by other...
Capers are ready to give a briny, flavorful boost to sauces, baked chicken dishes, casseroles, hot and cold pasta recipes, roasted vegetables, seafood, leafy green salads and more. Use them as a tangy topping for crostini toast appetizers with ricotta or cream cheese.Rinse capers before adding...
2007. Effect of the method of processing and preservation on some quality parameters of three non- conventional leafy vegetables. Pak. J. Nutr. 6(2):3965-3973.Ejoh R.A, Djuikwo V.N, Gouado I., and Mbofung C.M., 2007, Effect of the method of processing and preservation on some ...
Green leafy vegetables form an important part of daily diet. Since these are produced in surplus and have short shelf-life, preservation of vegetables can ... L Singh,N Yadav,AR Kumar,... - 《Indian Journal of Natural Products & Resources》 被引量: 2发表: 2014年 In vitro bioavailability...
My life requires this leafy greens tote. Love SGS! Emilly Ariel says: January 16, 2015 Am loving green smoothies which are new to my life. one week down and my energy levels are up, skin and hair is looking radiant this give away would make the rest of my smoothie life complete ...