But because I like to play with food, I made you a Tzatziki sauce that is made with soy yogurt instead of plain whole yogurt. It tastes delicious and it’s something your non-dairy friends will be thankful you made for them. Because we’re nice like that. Print this recipeand make it...
The traditional laboured pace of stand-up comedy: peppering not necessarily innocent observation and measured pithy quip with gaps of subtle breathing designed to ease the extraction of a well-known dairy product, didn’t quite fit my subtextual morass. Rather, this would be skin of your arse...
Make it lactose-free. If you need dairy-free eggnog, use a dairy-free milk alternative (e.g., almond milk or oat milk) and replace regular condensed milk with sweetened coconut condensed milk. How is eggnog served? Eggnog is quite flexible and can be served warm, at room temperature, ...
In a large bowl, arrange the eggplants and sprinkle it with salt on both sides. Let it sit for about 20 minutes. In another bowl, whisk together the sauce ingredients. Preheat the oven. Remove the excess water from the eggplants and lay them on a baking tray. Brush with oil on both...
The shelf life of shelf-stable dairy milk is about 9 months— though canned coconut milk is the true MVP with a shelf life of up to five years. Nuts and seeds — The shelf life of these bite-sized, protein-filled snacks depends on the nut, but pumpkin seeds and cashews are ...
Lightly charred corn tortillas topped with creamy avocado sauce and taco-seasoned roasted cauliflower, white beans and red onion, plus all the taco fixins. A plant-powered, flavor-packed taco fiesta. I created thisRoasted Cauliflower Tacosrecipe for the dairy farm families of New England as part...
Make it dairy free:omit the cheese, the rest of the ingredients are dairy free. Make it vegan:omit the cheese and Parma ham; substitute your favorite sweetener for the honey. Make it gluten free:use your favorite gluten free bread.