To determine the role of dairy products and produce in the occurence of Campylobacter jejuni and Campylobacter coli (CJC) enteritis, we analyzed dietary histories obtained from 218 persons with Campylobacter enteritis who were diagnosed by culture betwen April, 1982, and September, 1983. For compariso...
Firstly, protein in meat is abundant for your daily needs. You should know that more does not always mean better. Eating too much meat protein might result in quick dehydration and toxic ketones. These put your heart and kidneys at risk. Plants, on the other hand, provide less-but-enough ...
Corrigendum: Effects of red meat, white meat, and nonmeat protein sources on atherogenic lipoprotein measures in the context of low compared with high saturated fat intake: a randomized controlled trial. Am J Clin Nutr 2019;110:24–33 The American Journal of Clinical Nutrition, Volume 110, Issu...
Primary Food Sources of Nutrients In the Diet of Canadian Adults Energy was contributed mainly by breads, pasta, rice, grains, and fluid milk. Protein intake was primarily derived from meat and dairy products; legumes,... L Johnson-Down,H Ritter,LJ Starkey,... - 《Canadian Journal of Diete...
plant proteindairy fatdietary recommendationslipoprotein particle distributionBackground: Dietary recommendations to limit red meat are based on observational studies linking intake to cardiovascular disease (CVD) risk together with the potential of its saturated fatty acid (SFA) content to raise low-...
13.Too little protein in your diet makes your muscle soft and flabby.饮食中蛋白太少会使你的肌肉松驰。 14.Meat and dairy products are main sources of protein,肉类和奶制品是主要的蛋白质来源, 15.Abnormal expression of keratin in pterygial epithelium翼状胬肉上皮细胞异常表达角蛋白 16.Study on Gel...
Diets rich in plant-based foods are associated with lower risks of non-alcoholic fatty liver disease (NAFLD), while the prospective evidence is limited. We aimed to examine longitudinal associations of plant-based diets and genetic susceptibility with NA
This treatment parameter is commonly used for commercial microbial inactivation in foods such as dairy products (Devi et al., 2013), and has been used in HPP treatments for plant-based meat to improve their physiochemical properties (Janardhanan, Huerta-Leidenz, Ibañez, & Beriain, 2023). ...
Chicken meat is a high-quality protein source for humans due to the high levels of protein, low cholesterol and low calories. The poultry industry plays a vitally important role in converting grains into meat and eggs, which are essential sources of food for humans1. In response to the ...
Beans are a healthy form of protein.Canned vegetables are not the same as fresh fruits and veggies.But they’re still a healthy non-perishable food item.They’re a source of vitamins and minerals.The bottom line:Proteins and veggies are the healthiest foods....