Food historians believe the iced treat made its way over to Europe thanks to Marco Polo, who encountered sharbat during his travels east. According to theInternational Dairy Food Association, he brought the recipe back to Italy in the 13th century, where it continued to evolve over time. Becau...
Kumis is a fermented dairy drink, a national pride of Kazakhstan, with a foamy white hue with a flavor profile that waltzes between sweet and tart. It’s different from kefir in not using solid “grains.” Instead, locals employ a concoction of mare milk and a liquid starter culture. Asid...
This recipe revealsa couple of important steps, like putting the mixer in the freezer, for turning regular ice cream into the creamy Dairy Queen dessert we all know and love. Use any kind of crushed mix-ins like cookies, candies, brownies, or granola to make this frozen treat even better....
Cadbury Dairy Milk used to be awesome, but Kraft bought Cadbury a couple years ago, and the recipe seems to be gradually changing." —u/Protonbeamface AMERICAN OPINION: INCORRECT Listen, I will grant you that Hershey's chocolate bars aren't the créme de la créme of chocolate. But I'...