Sour cream is a rich, tangy, thick cream that's become a go-to ingredient in American kitchens and has been a staple in Central European cuisines for years. It is produced when lactic acid is added to dairy cream, which thickens and sours the cream. It's a pretty versatile ingredient, ...
8. Duncan Hines’ whipped frosting This easy-spread favorite is often paired with cakes and brownies and its chocolate, vanilla and fluffy white flavors are all vegan 9. Pillsbury Crescent Rolls With their buttery taste, it is easy to assume they contain dairy products, however all the flavor ...
Cadbury Dairy Milk used to be awesome, but Kraft bought Cadbury a couple years ago, and the recipe seems to be gradually changing." —u/Protonbeamface AMERICAN OPINION: INCORRECT Listen, I will grant you that Hershey's chocolate bars aren't the créme de la créme of chocolate. But I'...