Sour cream is a rich, tangy, thick cream that's become a go-to ingredient in American kitchens and has been a staple in Central European cuisines for years. It is produced when lactic acid is added to dairy cream, which thickens and sours the cream. It's a pretty versatile ingredient, ...
pretty unpleasant to me. Hershey bars have this dusty texture (like five weeks afterEasterwhen you come across an uneaten egg), and the taste isn't very rich. Cadbury Dairy Milk used to be awesome, but Kraft bought Cadbury a couple years ago, and the recipe seems to be gradually ...