12. Kefir Kefir is not actually dairy-free, but you’ll see it in the milk aisle so it seems worth mentioning. It’s fortified, fermented cow’s or goat’s milk that contains an ample of amount of probiotics, which promote gut health. Looking to improve your nutrition? Contact a dietit...
There is a scarcity of studies evaluating the influence of different commonly marketed sugars in water kefir beverage production. Therefore, this study aimed to evaluate the fermentation of water kefir grains in different sugary solutions: brown, demerara, refined, coconut, ...
Kumis is a fermented dairy drink, a national pride of Kazakhstan, with a foamy white hue with a flavor profile that waltzes between sweet and tart. It’s different from kefir in not using solid “grains.” Instead, locals employ a concoction of mare milk and a liquid starter culture....
That’s like my baby, so it means a great deal to me As far as Kefir, it just depends on which you want to make. Yes, you can do coconut kefir too, but that’s USUALLY done with coconut water. You can do it with milk, though – read this post first! http://www.passionate...
Kefir Dairy based fermented Fruit and vegetable juices, Purees, Pulps, Chunks, Soy milk beverages, Fermented cereal based beverages, Probiotic liquids Non-dairy based non- fermented Probiotic beverages Dairy based non- fermented Non-fermented milk beverages Non-dairy based fermented Fruit and vegetable...