1. Pickled carrots, beets, cauliflower, onion, peppers, cucumbers “To make them probiotic, all you need is some vinegar, salt, sugar and raw veggies with some extra spices topped in,” says DrDr Carmichael.“It has multiple strains of lactic acid bacteria and it’s super cheap and ...
Cauliflower is still an “it” vegetable and it seems to be increasingly popular – probably because it’s so versatile and meaty. There’s cauliflower crust pizza, cauliflower bread, cauliflower steak, cauliflower flour … you name it. And you’ve probably seen cauliflower tacos as you browse...