In addition, there’s a popular local practice involving combining Soju with beer, like Hite and Cass, to make the beloved Somaek.35. MakgeolliMakgeolli, also known as makkoli, is an off-white alcoholic beverage from Korea, with its name denoting a “roughly done” or “filtered” ...
NON-alcoholic beveragesRICECELIAC diseaseENZYMESGLUTEN-free foodsTRACE elementsDrinks are important in the human diet. The most promising ones include fermented beverages enriched with bioactive substances of their raw materials and with products of their fermentation. Gluten-free foods...
The “sober curious” movement started by Millennial and adopted even more vigorously by Gen Z, has also created a strong market for non-alcoholic wine, beer and spirits. According to Wine Intelligence,“Gen Z and Millennial consumers in the US look to purchase lower and non-alcoholic wine mo...
(57)< Abstract > Generating the acidic glutenous dispersion liquid making use of the reducing agent (for example meta heavily sodium sulfite) which can be used in order to disconnect the disulfide join of the glutenous protein, the gluten it offers the non alcoholic manner which in order ...
(57)< Abstract > Generating the acidic glutenous dispersion liquid making use of the reducing agent (for example meta heavily sodium sulfite) which can be used in order to disconnect the disulfide join of the glutenous protein, the gluten it offers the non alcoholic manner which in order ...
obtained and stored in an air tank in which it can be aged for at least two days.During the ripening process, the product with the advantage of still cold hops.Furthermore, the solution also concerns non -alcoholic beer with reduced gluten content and sucrose -containing preparations prepared ...
During ripening, the product can be preferably still hopped in cold manner. The invention further relates to non-alcoholic beer with reduced amount of gluten and troublesome saccharides prepared in the process as described in the present invention.MARTIN SLABDAGMAR MATOULKOV...
during maturation of the product with the advantages of a chmel\\u00ed cold chmelen\\u00edm.the solution further includes non-alcoholic beer low gluten and burdensome carbohydrates prepared manner according to the invention.MARTIN SLABDAGMAR MATOULKOV...
Additionally, the method of thin layer chromatography (TLC) was used, the GC102AF device was a gas chromatograph with a FID TCD detector, for the detection of the T-2 toxin, by fluorescence in a long-wavelength UV light (365 nm) after treatment with an alcoholic solution of sulfuric acid...