Dry Drinker has an expertly curated range of delicious, non-alcoholic drinks. From alcohol free gin to low alcohol beer, we have something for everyone.
Michelle (Washington) 5 PINOT GRIGIO Coppola (California) 6 CHARDONNAY Kendall-Jackson (California) 7 WHITE ZINFANDEL Beringer (California) 8 PINOT NOIR Hangtime (California) 9 CHIANTI Gabbiano (Italy) 10 MERLOT Blackstone (California) NON-ALCOHOLIC FREEZERS ICY COLD AND DELICIOUS! CREAMY FREEZERS ...
Metallic Nanoparticles: Development, Applications, and Future Trends for Alcoholic and Nonalcoholic Beveragesdoi:10.1016/B978-0-12-816677-2.00009-0M.A. Ríos-CorripioA.S. López-DíazN. Ramírez-CoronaA. López-MaloE. PalouNanoengineering in the Beverage Industry...
Athyros, V. G.et al. The use of statins alone, or in combination with pioglitazone and other drugs, for the treatment of non-alcoholic fatty liver disease/non-alcoholic steatohepatitis and related cardiovascular risk. An Expert Panel Statement.Metabolism71, 17–32 (2017). ArticlePubMedCASGoogle...
Du J, Pan X, Lu Z, Gao M, Hu X, Zhang X, et al. Serum osteocalcin levels are inversely associated with the presence of non-alcoholic fatty liver disease in patients with coronary artery disease. Int J Clin Exp Med 2015;8:21435-41....
Thus, restraint stress and a high-sucrose diet each generate different components of nonalcoholic fatty liver in young adult rats. The combination of both the factors could promote a faster development of NAFLD.doi:10.1080/10253890.2017.1381840Adriana Corona-Pérez...
The sober-curious movement has given rise to ready-to-go drinks in cans and bottles that often look just like their boozy counterparts. There’s a version of Budweiser beer calledBudweiser Zero, for example, and a nonalcoholic version of Corona beer in the same signature...
Accelerated Alcoholic Fermentation of Intact Grapes by Saccharomyces Cerevisiae in Symbiosis with Microbial Community Inhabiting Grape-skin. Commun. Biol. 2021; submitted. [Google Scholar] [CrossRef] Belda, I.; Conchillo, L.B.; Ruiz, J.; Navascues, E.; Marquina, D.; Santos, A. Selection ...
The production of wines with peculiar analytical and sensorial profiles, together with the microbiological control of the winemaking process, has always been one of the main objectives of the wine industry. In this perspective, the use of oenological sta