If you are dining at Nobu for the first time, the chef recommends trying 3 or more of the menu's "Eight Highlights." The best way to enjoy this experience is to start with 2 or 3 cold dishes; then move on to 2 or 3 hot ones. Finally, end with some sushi and dessert. All thes...
A glimpse into the friendship that started it all. Sit down for sushi with Chef Nobu and Robert De Niro as they recall the early days of Nobu and experience Nobu Downtown together for the first time. Just opened! NOBU BANGKOK Come and experience the ultimate in luxury dining at our newest...
The narrative of the Nobu brand takes root in the late 1980’s when Robert De Niro’s initial visit to Matsuhisa’s eponymous sushi restaurant in Los Angeles marked the beginning. After four years of perseverance, De Niro successfully persuaded Nobu to extend his culinary artistry to De Niro’...
Price range: $25 - $100 Cuisines: Sushi, Japanese More restaurant details This review was translated from English. View original Kurt H Los Angeles, California 2 Reviewed November 22, 2016 Ask Kurt H about Nobu Los Angeles This review is the subjective opinion of a Tripadvisor ...
. Lounge area was far more sedate and still with great views across the bay. Service very good throughout. Some appetisers are served to your table then there is a sushi station with great variety and a separate station with delicious freshly seared Foie Gras and oysters/Razor Clams. You ...
The article focuses on chef Nobu Matsushita, an owner of Osaka restaurant that serves Peruvian-Japanese cuisine in Lima, Peru. It states that the Nobu concept proves how well Japanese-influenced cooking and sushi plays as a standalone concept in Los Angeles, California. Nobu operates units in ...
That’s what Nobu has in Los Angeles – an unspoken “sushi club” with the customers who have been dining with him since the ‘80s. Sushi Club Los Cabos How do you figure out what’s going to be the next Sushi Club destination?
Chef Nobu’s brand has grown tremendously since the opening of his first restaurant in 1987 – attracting celebrities and food fanatics alike, some of which have been recurring customers for decades. Chef Nobu has become an undeniable sushi and hospitality master, ultimately crafting a well-trusted...
After a seven-year apprenticeship at a sushi bar in Tokyo Nobu moved to South America for four years, where he perfected his signature fusion of Japanese and Peruvian cooking. The 66-year-old now lives in Los Angeles but spends 10 months each year travelling to see his many restaurants –...
If you are dining at Nobu for the first time, the chef recommends trying 3 or more of the menu's "Eight Highlights." The best way to enjoy this experience is to start with 2 or 3 cold dishes; then move on to 2 or 3 hot ones. Finally, end with some sushi and dessert. All thes...