If I’m hungry before lunchtime (and I’m not usually), I eat a whole-wheat bagel or English muffin spread with hummus or nut butter, or perhaps throw a small frozen pancake in the toaster (alwaysthis recipe, which we make in huge batches and freeze for the kids’ daily breakfast). ...
Bread has always been my nemesis which is extra embarrassing because I’m actually a personal chef for a family. I’ve mastered all my pastry skills but yeast bread continues to haunt me… I was wanting to add dried figs, gorgonzola and walnuts and was wondering when you thought that was...
Spelt English Muffin(cooked in a pan, no oven required) Pear Rolls No-knead Overnight Spelt Bread Print Overnight spelt bread doesn't require a lot of kneading as the dough is left to ferment all night and this lets the gluten and yeast develop gradually. This bread is great to use as...
How to Bake No-Knead “Turbo” Bread in a Skillet (ready to bake in 2-1/2 hours) You don’t need any special bakeware… you can bake “Turbo” bread in a skillet. This is as basic as it gets. Video demonstrates “hands-free” technique (you don’t even have touch the dough wit...
Posted inBread & Pastries,Breakfast,British,Burger,Lunch,Sandwiches,Vegan,vegetarianTaggedBread / 麵包,Breakfast,English muffins,low fat,Lunch / 午餐食譜,muffins,no-bake,Sourdough,vegan,vegetarianLeave a comment Vegan No-Bake Chocolate Mousse Cake (no-sugar) ...