Chocolate almonds have plenty of taste, no added sugar
1 ¼CupDark Brown Sugar– firmly packed (272 grams)(SEE NOTES) 2largeEggs– at room temperature 2tspPure Vanilla Extract 2 ¾CupsAll-Purpose Flour– spooned & leveled (330 grams)(SEE NOTES) 2tspCream of Tartar(SEE NOTES) 2tspCornstarch(OMIT for crisp cookies – SEE NOTES) ...
#4: Brown Sugar Spiced Sugar Cookies For spiced brown sugar cookies,swap the white sugar for brown sugarand add1 tbsp ground cinnamon. Rather than cinnamon, you could also add a spice mix likepumpkin pie spiceorgingerbread spice. I dipped half of each cookie inmelted white chocolateand sprink...
Dark chocolate Chocolate chips or cacao nibs Natural sweeteners(we like coconut sugar,honeyand maple syrup, but choose which ones you love and are local to you) Shredded coconut Dates Dried fruit (cranberries, ginger, goji berries, raisins) ...
We produce genuinely nutritious raw snacks that are organic, gluten-free, grain-free, kosher, and vegan, with no added sugar, no honey, and no syrups. No refined carbs. Some of the snacks are keto friendly. Chocolith®, Grain-Free Granolas, Gluten-Free
3/4 to 1 cup applesauce (no sugar added) 3/4 cup melted coconut oil (Melt on stove top over very low heat (in a metal bowl)) Other Ingredients: One 12-ounce package dairy-free, semisweet chocolate chips Directions: Preheat oven to 325 F. ...
Serve with macerated fruit (softened in sugar). Strawberries work particularly well; just soak some strawberries in sugar for a couple of hours and stir them well in their own juices before serving. Add toasted coconut flakes or roasted almonds to the top. ...
Chocolate: i.e., dairy-free dark or white chocolate shavings/a drizzle. Coconut: Shreds/ flakes can be added to the crust and as a topping. Powdered sugar: Or powdered erythritol to dust over the raspberries to decorate. Whipped coconut cream: Piped in swirls with raspberries atop them. Be...
Sprinkle the sugar and spices over the nuts and mix to coat. Set aside. Prepare butter mixture: Melt the butter either using your microwave or stovetop. Once melted, stir in the fresh rosemary and let sit for 1 minute. Next, stir in the maple syrup. Pour butter over nuts: Pour the ...
We love premium dark chocolate. We don’t like sugar. The addition of stevia to premium dark chocolate is a perfect fit. It makes our favorite food even better. Click to learn more about why we love stevia.http://lilyssweets.com