Features:No added MSG. Gluten Free. Vegan. Made from scratch, in small batches, from our own original recipe in Ohio. To make aSalsa, stir mix with:15 oz. can of petite diced tomatoes, undrained and 3 Tbls. water To make aFresh Salsa, stir mix with:2 cups minced fresh tomatoes with...
Make the salad dressing: In a small bowl, combine all the ingredients for the Thai salad dressing and season to taste with salt and black pepper. Use a whisk and stir to combine. Then, set aside and let the flavors develop and marry. Prepare the mangoes: Using a vegetable peeler to rem...
Add in salt, sugar and vinegar. Reduce the heat to maintain a simmer and cook, stirring occasionally, until the potatoes are fork tender, about 10-12 minutes. Drain the potatoes in a colander and transfer to a large mixing bowl. Make the dressing: In a small bowl, whisk together the ...
Speaking of national hot dog brands and their own mustards, my dad asked me to find him Nathan’s Famous deli style mustard, which had disappeared from stores all over Florida, and apparently elsewhere too. I did some research and found out it still existed, but the trademark had most lik...
Making salad dressing is easy and it allows you to cut out the preservatives and salt that commercially made dressings include. This dressing is thick and can even be used as a sauce on chicken or fish! I use fresh salsa that is found in the refrigerator case, not the jar variety. I ...
Salt and pepper. The banana peppers really add the extra zip that was missing. Barbara3 years ago Reply This was amazing!! I omitted pickles and capers, still had a lot of flavor, added a little dill. I made it into a wrap with some spinach. Edie2 years ago Love it! Never did I...
Salt Specific quantities of ingredients are in the recipe card at the bottom of the post! The taste of cilantro tends to be polarizing. Some have a genetic predisposition to find that the herb tastes soapy, while others love it. Luckily, it’s easy to makechimichurri without cilantroif you...
-Some like to add a little mustard to their vinaigrettes and adjust the sugar, salt and vinegar to accommodate. -Others prefer balsamic vinegar for added depth and sweetness. -I predict you will enjoy the journey if you choose to play around with the basic ingredients...
Bring a large pot of water to a boil. Season with 1 tablespoon salt, add the pasta and cook until al dente, usually 2-minutes less than the package instructions. Drain the pasta, reserving ¼ cup of the cooking water. Set aside. ...
it’s still super satisfying. Just mash together canned garbanzo beans, garlic powder, ground cumin, chopped parsley, lemon juice, olive oil and salt. Spread this savory filling inside a whole wheat pita pocket (whole wheat generally has more protein) and add a mixture of chopped tomatoes and...