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Take the green peppers out of the oven when they’re soft, but not too soft to stuff. There should be some juice in the bottom of the shells, don’t dump it, it adds flavor! Spoon steak mixture into the green pepper shells, then top each with a slice of cheese. Add back into th...
Lemon: Fresh lemon juice balances the fat of the butter and the salt of the capers! Butter: Is used to thicken up the sauce and create an emulsion. How to Make Salmon Piccata Prep the Salmon: Dry the salmon well with paper towels and remove the skin, if preferred. Season with salt an...
Season everything generously with salt and pepper. Return pan to the oven and bake:Return the baking sheet to the oven and roast for 12-15 minutes, or until the chicken is ALMOST cooked through. Switch the oven to BROILand broil about 3-5 minutes (SEE NOTES), or until chicken is cook...
“Amazing drink idea! I tweaked this based on what I had on hand and it turned out great! I used 99 apples, 1800 tequila, squirt, and lime juice. Followed your recipe and substituted what I had. Great summer shot/cocktail!” –STEVE ...
Pour the chicken stock, and add lemon zest and bay leaves. Season with salt and pepper. Cover and simmer on low heat for 30 minutes, allowing the flavors to meld and the chicken to cook through. Squeeze the lemon juice over the dish and simmer for another 10 minutes, uncovered so the ...
It never hurts to have 2-3-4 cups extra water or bean juice – lots of folks eat beans in a bowl with cornbread so the extra liquid goes to good use. And all your beans get cooked. So if it is your first time cooking dried beans I strongly suggest measure carefully using 8 cups,...
Your quality of water (hard water, soft, filtered, salt water) also have a big effect on how your hair reacts to the ingredients. (i.e. Dr. Bronner's and hard water do not mix!)Acidic ingredients are white vinegar, apple cider vinegar, lemon/lime/orange juice, strong tea, tomato ...