Okay, so I have been making so manysteamed bunsand I have lost count. I totally hate hand kneading and depend on my stand mixer to knead doughs of any kind! So the other day I was wondering, hmm…I have mysoft fluffy steamed buns recipethat I pretty much count on. I also have ano...
Save Recipe Ingredients Deselect All 2 1/2 cups unbleached bread flour 1/2 cup whole-wheat flour 1/2 teaspoon active dry yeast 1 1/2 teaspoons salt All-purpose flour, for dusting Cook Mode(Keep screen awake)NEW:You can now switch toCook Modeto keep your screen awake. ...
I have used a steamed BBQ pork bun recipe fromEllen Blonder’s Dim Sum: The Art of Chinese Tea Lunch: A Cookbook (affiliate). It’s an excellent recipe but I feel a little bit of resistance to make it and the urge to procrastinate is strong because her recipe involves making a starter...
Super Easy No Knead Bread Recipe prepared by little chef Andrew, son of cookbook author and TV chef Jaden of Steamy Kitchen
so I decided to design a cookbook just for them. The cookbook starts with the simplest recipe, and then adds one new technique or method one recipe at a time. I was so pleased with the results that I modified “My No-Knead Bread Cookbook” to reflect the changes. I think this is an...
But this year I’m just out of a sling post-shoulder surgery and kneading dough was most definitely off the table. However I couldn’t go without my beloved HCBs, so a no-knead version was born — and an unintentionally vegan no-knead hot cross bun recipe at that!
basic No Knead Breadrecipe and added 2 big concepts to it: 1) Make enough dough to store in the refrigerator for 2 weeks. Pinch off what you need and bake. Return the rest to refrig. This allows you to bake a loaf of artisan bread in as little as 20 minutes rest + 25 minute bake...
Knead bread: Switch to the dough hook. Cut the remaining 2 tablespoons of butter into small cubes and add it to the dough. Continue to mix on low until the butter is incorporated and the dough is smooth, elastic and pulls away from the sides of the bowl, about 5-6 minutes. (NOTE:...
Then, I mixed the preferment and wet ingredients together well, then added them to the bowl of dry ingredients. I used a wooden spoon to mix it all together at first, then used my hands to mix and knead, until it was a nice, smooth, even textured ball. ...
Place the dough on a piece of parchment paper and gently knead it into a ball. Shape the ball into a rectangle. Cover the top of the rectangle with more parchment and use a rolling pin to shape it into a ~7-inch square, about 1/6 of an inch thick. If you don’t have a rolling...