For BABs, Compton and Miller have teamed up with longtime friend, collaborator and Compère Lapin Sous Chef Levi Raines who will helm the restaurant as Chef/Partner. Formerly sous chef of Andrew Carmellini’s Miami outpost of The Dutch, Raines moved to New Orleans to work alongside Compton in ...
We finally made it to New Orleans, where celebrated chef Nina Compton delights restaurant-goers with her award-winning cuisine influenced by The Big Easy’s culture and her Caribbean roots. You may recognize her face fromTop Chefor her name might ring a bell as the winner of the James Bear...
New Orleans is a city with a rich history and tradition, but it’s also a place with an evolving identity. Though many chefs have contributed to its much-loved culinary culture, Nina Compton is among the strongest forces representing the new guard. As the daughter of St. Lucia’s three...