relieves cough and various throat discomforts from the inside out. nin jiom pei pa koa originated by nin jiom of beijing in the qing dynasty, it nourishes the lung, eliminates phlegm, relieves cough, soothes the sore throat and removes heat. it could be for relief of cough due to cold, ...
NIN JIOM PEI PA KOA Dosage form:syrup Ingredients:ELM 650mg in 5mL Labeler:NIN JIOM MEDICINE MANUFACTORY (HK) LTD NDC code:57708-888 Medically reviewedby Drugs.com. Last updated on Feb 28, 2025. Product Facts King to Nin Jiom Pei Pa Koa is a pleasant tasting natural herbal based liquid...
静静等我咳完,Tim 笑嘻嘻地建议我吃一点“Nin Jiom Pei Pa Koa”。 小白老师的大脑停顿了一秒钟,恍然大悟,他所说的“Nin Jiom Pei Pa Koa”就是我们非常熟悉的——“念某庵川贝枇杷膏”哇!▼ Tim 是这样说的: “I’d been super sick for a week last winter and...
Nin Jiom Pei Pa Koa is made of "valuable Chinese herbs and honey,and has surprising effects in treating coughs." However,experts warn that taking the cough syrup can carry health risks,including when it is used with other medicines,used too much or taken instead of prescription medication (处...
who first learnt about the cough syrup 30 years ago when she was living in Hong Kong(《华尔街日报》(The Wall Street Journal)上周的一篇报道称,普拉特研究所(Pratt Institute)的设计学教授亚历克斯施维德(Alex Schweder)在咳嗽了大约10天之后,在喝了一瓶Nin Jiom Pei Pa Koa之后的15分钟内,感觉好多了,这...
What isNin Jiom Pei Pa Koa (Chinese Cough Syrup) for Popularly known in the Chinese as “Pei Pa Koa” was originated by Nin Jiom of Beijing in the Qing Dynasty. This cough syrup made of a variety of precious natural herbs, mainly Loquat and honey. It has been very popular for centuries...
Description:Natural herbs, loquat and honey extracts - known popularly in the Chinese as 'PEI PA KAO' was originated by Nin Jiom of Beijing in the Qing dynasty. Nin Jiom Pei Pa Koa is made of a variety of precious natural herbs and honey. It has been ver
Regular price$49.50 HKD Quantity Highlight : Nourish the lung, elimiate phlegm and relieve cough. To soothe the sore throat, and remove heat. For relief of cough due to cold, copious cough phlegm, relieve discomfort of throat, aphonia and hoarse. ...
who first learnt about the cough syrup 30 years ago when she was living in Hong Kong.”(《华尔街日报》(The Wall Street Journal)上周的一篇报道称,普拉特研究所(Pratt Institute)的设计学教授亚历克斯施维德(Alex Schweder)在咳嗽了大约10天之后,在喝了一瓶Nin Jiom Pei Pa Koa之后的15分钟内,感觉好多了...
Nin Jiom Pei Pa Koa is made of "valuable Chinese herbs and honey,and has surprising effects in treating coughs." However,experts warn that taking the cough syrup can carry health risks,including when it is used with other medicines,used too much or taken instead of prescription medication (处...