This recipe comes from the Ducksoup Cookery Book written by Tom Hill and Clare Lattin who also run the tiny Ducksoup restaurant in Soho. I have to be honest and say I would not have even glanced at the book if it hadn’t been featured in one of Waterstones monthly cookery book evenings...
We're happy that the family who owned Mastori's opened a restaurant in Yardley. We went for the first time on October 18th to celebrate hubby's birthday. Erica was our server. She couldn't have been any nicer. She was friendly, cheerful & very attentive. There were glitches, but did...