There is a family soup in Nigeria called Egusi Soup, and exciting Egusi soup recipe is found everywhere. If you get an opportunity to taste this soup, there is a high possibility that you will like it forever. Depending on your Egusi soup recipe, the… ...
Lumpy Nigerian Egusi Soup RecipeHow to Cook the Most Lumpy Nigerian Egusi Soup Diaspora “Garden Egg” StewCraving Garden Egg Sauce but don't have garden eggs? Find a Nigerian food recipe … Search for your favorite Nigerian food recipe on this website: enter the name of the meal in the ...
Egusi Soup Egusi soup, most popular with the Igbo people, is a dish made using the dried and ground seeds of various plants such as squash, melon and gourd. These are typical major ingredients in West African cuisine in general and so the egusi soup is a wonderful example of how these a...
It’s a one-pot meal that’s easy to make and loved by all. When eating Egusi soup, you’ll typically eat it with popular swallows such as Fufu or Eba. Some people even serve it over rice. Instead of grounded melons, you may also notice Nigerians creating this soup with toasted pu...
Egusi Soup:A thick, hearty soup made from ground melon seeds, vegetables (such as spinach or bitter leaf), and a variety of proteins, including meat, fish, and/or poultry. Egusi Soup is typically served with fufu, eba, or pounded yam, which are starchy side dishes used for dipping into...
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Nigerian egusi soup is well-loved by everyone. It is very nutritious as it is packed with several types of vitamins, including vitamins A, B1, B2, and C. The soup is made from melon seeds, which thicken the soup. Besides the seeds, the soup contains meat, seafood, mushrooms, Awara, ...
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The Nigerian peanut stew dish she introduced as groundnut soup excited us since none of us had previously tried it before. The meal featured a big serve-yourself bowl of fufu, and the “piece de resistance”: groundnut soup and some stewed fish. After my mother served all of us, we ...