As soon as it's out of the oven, prick the cooked sponge all over with a toothpick and pour about a quarter of the warm sauce over, easing it to the edges with a spatula so that the sponge is entirely topped with a thick sticky glaze. Put a lid on the remaining sauce in the pan...
With tiny morsels of banana and coconut cake, a jellied pandan layer cake, toasted brown rice cookies, coconut caramel toffee, rice cake with sesame and peanuts with a smoked candle and a coconut cream pudding with tapioca and toddy palm. It's like a jewel box and you never know quite ...