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Pour and scrape into your prepared dish and bake in the oven for 30-35 minutes, or until a cake tester comes out clean. While the sponge is in the oven, you can make the sauce. Melt the butter, sugar, and molasses over a very low heat in a heavy-based saucepan. Once the butter'...
Melt butter and chocolate in a large, heavy saucepan over low. Cook, swirling pan occasionally, until mixture forms a sludgy paste in buttery liquid, about 10 minutes. (The chocolate will not completely dissolve in the butter.) Remove from the heat. Add brown sugar and ginger; stir until m...