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American cake recipes will come out drier if your using UK flour or if the recipe calls for a lot of liquid our flour can't take it properly and instead of being moist and velvety, is either also dry or has an odd under cooked appearance that tastes stodgy. Is it more apparent in ...
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Paddy’s Day. → Get the Recipe: Nigella Lawson’s Chocolate Guinness Cake from The New York Times More Recipes for St. Patrick’s Day: The Thirsty Reader: A Guinness Milkshake David Lebovitz’ Guinness-Milk Chocolate Ice Cream Recipe: Vegetarian Guinness Stew...
Pour and scrape into your prepared dish and bake in the oven for 30-35 minutes, or until a cake tester comes out clean. While the sponge is in the oven, you can make the sauce. Melt the butter, sugar, and molasses over a very low heat in a heavy-based saucepan. Once the butter'...
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Yay, Sarah from Maison Cupcake has opened up a new round of Forever Nigella, a really popular blog event in which Nigella recipes old and new get a themed makeover. This month, excitingly, the theme is ‘Halloween Horrors‘ and Sarah has challenged us all to use our imaginations and creat...
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