chicken, noodles, vegetable soup and two bowls of rice. I like noodles very much. They are yummy. My parents like rice and vegetables. Some chopsticks, a knife and fork are on the table, too. My parents can use chopsticks. But I can't. So the knife and fork are for me.That is ...
We can see lots of food in that photo, chicken, noodles, vegetable soup and two bowls of rice. I like noodles very much. They are yum. My parents like rice and vegetables. Some chopsticks, a knife and fork are on the table, too. My parents can use chopsticks. But I can't. So...
Salads, ice cream and delicious baked rice balls, you must try it all. Just to die for 😋 They have all sorts of set me menus and great Japanese beer so don’t miss out on this place, it’s really worth trying 🍻💯 「八喜为烧鸟(永安里店)」 #北京探店 #北京烧鸟 #永安里美食 #...
Hopefully the chicken will be better. It looked decent enough but it was so bland, we had to put an oceans worth of salt on it to make it even palatable. It was the blandest chicken I’ve ever had, a real disappointment. The only plus was the ...
Last night we had chickpea curry, aubergine curry, lamb kofta curry, chicken massala and two other veffie curries. Lemon rice, cumin rice and a pilau I think, a pakora, and a chapati. Not oily at all, so you don't feel full at the end,...
A. I like rice and chicken for dinner. B. I really like it. C. I love fruit. D. I like eggs and carrots. E. So what fruit do you like? F. But I like bananas and apples. G. No,I don't like icecream. . 相关知识点: 试题来源: 解析 【小题1】B 【小题2】C 【小题...
3.( )We can see lots of food in that photo, chicken, noodles, vegetable soup and two bowls of rice. I like noodles very much. They are yummy. My parents like chicken and vegetables. Some chopsticks, a knife and fork are on the table, too. My parents can use chopsticks. But I ...
A.chicken B.salad C.someA.nice B. yummy C.fishA.cake B. hamburger C.yummy 免费查看参考答案及解析 题目: The glasses ___nice. I like ___ very much.A.is; itB.are; themC.is; themD.are; it 免费查看参考答案及解析 题目: 连词成句:(1)meet,nice,you,to.(2)family,her,is ,nam...
I need to learn more, I know, but knowing different techniques and tastes like Nigerian Jollof Rice and Coconut Rice, will enrich my cooking skill. Next time, I’ll share the ingredients and the step-by-step when I could achieve creamier taste in the coconut rice because this one below ...
amazing roast Peking duck, double boiled chicken broth in coconut with beancurd blossom and Matsutake mushroom, (my personal favourite) the spare ribs with aged tangerine peel and balsamic vinegar, asparagus and wild mushrooms in truffle sauce and fried rice with Angus beef and goose liver in cla...