by intolerance to gluten, but only around 75,000 have been diagnosed, though that number is rising fast, which might account for the If you don't, you're at risk of all the conditions and symptoms that can result."It's in NHS interests to keep people with coeliac healthy, and prescri...
stevia may have a negative impact on health. There is also solid evidence of the negative effect that ultra processed foods have on our health. Many people simply wish to pursue a diet that is as low in manufactured ingredients as possible. ...
The cornerstone of management is adherence to a strict gluten free diet, which requires support and education from an expert gastrointestinal dietitian. Persisting symptoms in individuals requires re-evaluation, with repeat duodenal biopsies sometimes required. Refractory CD affects a small subset of ...
Gluten-free dietAim: To explore patients' follow-up preferences. Background: Optimal follow-up strategies for patients with coeliac disease remain a subject of debate. Research suggests patients' prefer review by dietitians with a doctor available as required. Methods: P...