Dining with the Chef This program introduces the worldview and attraction of Japanese cuisine that cares about the overal… Today's Close-Up Dig deeper into current affairs. Cutting-edge information and critical analysis on important issues… ...
Dining With the ChefSeasoning the SeasonsDesign TalksCeramic TreasuresArtisan x Designer Asia Biz Forecast Booked for Japan Document 72 Hours Kabuki Kool J-Tech Innovation & Evolution Tokyo Fashion Express Meet and Speak Begin Japanology The Mark of Beauty Japanology Plus Side by Side Asia Music Net...
Dining With the Chef 2019-376 9:00 pm NHK Newsline 9:15 pm Newsline in Depth 9:30 pm Document 72 Hours 4026-217 10:00 pm NHK Newsline 10:15 pm Newsline in Depth 10:30 pm Medical Frontgiers 11:00 pm NHK Newsline 11:15 pm Newsline in Depth 11:30 pm Grand...
3rd generation craftsman Koji Masutani comes from Echizen, a region with a 700-year tradition of blade making. Although faced with a waning interest when he took over the family business, Masutani now supplies his knives to fine dining restaurants internationally. Masutani himself, pictured togethe...
22:30diningwiththechef-e2019-194 本周周一(11.25)周二(11.26)周三(11.27)周四(11.28)周五(11.29)周六(11.30)周日(12.01) *NHK世界电视台电视节目预告数据可能在发布有更新导致,请登录NHK世界电视台官方网站,最终播放节目时间表以NHK世界电视台节目预告为准。NHK世界电视台节目表调用: 演示案例 ...